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Thursday, March 8, 2012

That's the Way the Cookie Crumbles

Cookie Crumbles bag


Sometimes life gives you broken cookies. In my case, it happens quite frequently. To make the best of a "broken" situation, we decided to create an ensemble bag. You get a little assortment of everything, and the plus is that they are in baby pieces, so there aren't that many calories left.

The bag weighs in at 12 oz, and we sell it at $5 a bag. Not bad, huh? So remember the next time life gives you a challenge, that you can always turn it into something else.....Hmmm, now I want to play with lemons.

Menu for Friday March 9th

Desserts for Two
Carrot Bundt Cakes
Tiramisu Cupcakes (possibly for two)
Mini Apple-Berry Pies

Breakfast Items
Morning Buns
Castle Croissants (Peanut Butter and Chocolate)
Chocolate Croissants
Prosciutto Gruyere Croissants

Millionaire's Granola
Blueberry Biscotti

Chocolate Lovers
Caramel Stuffed Brownies!!!

Cookies
Chocobloc
Monster
Bleeding Heart

Triple Play
Vegan Almond-Sunflower
Ranger

Chocolate Chip
S'Mores
Lavender Shortbread
Snickerdoodle
Palmiers

Macarons
Raspberry-Champagne
Pistachio
Vanilla-Coffee
Mocha
Chocolate
Oreo
Vanilla-Raspberry

Hope to see you all tomorrow at Rutiz Family Farm!

Thursday, March 1, 2012

Menu for March 2nd

Hi all!!! Tomorrow is Friday, and I will be at Rutiz Family Farm stand again. It is the first time this year that they will be open from 1pm to 6pm!

Menu
Breakfast:
Prosciutto Gruyere Croissants
Chocolate Croissants
Morning Buns
Brioche Cinnamon Rolls
Millionaire's Granola

Biscotti:
Blueberry Biscotti with white chocolate drizzle
Rocky Road Biscotti
Autumnal Maple Biscotti with butterscotch drizzle

Cookies
Chocobloc
Bleeding Hearts
Triple Play
S'Mores Cookies (New)

Monster
Vegan Almond Sunflower
Ranger

Chocolate Chip
Palmiers
Snickerdoodles
Chai Snickerdoodles
Lavender Shortbread

"Oreo" Macarons

Cake
Orange Chocolate Zucchini Bundt Cake

Pie
Apple Berry Pie 
(Granny Smith apples, blackberries, raspberries, blueberries, strawberries and boysenberries)

Other
Caramel Stuffed Brownies

Hope to see you there! ❤

Saturday, February 25, 2012

Farmer's Market

Hi all! So today is a memorable day in history (at least to me); this is going to be my first time in a farmers market. In downtown AG, in the parking lot by the swinging bridge I will be sharing a booth with my friend Kirsten (of Eclair bakery). She will be selling bread, eclairs and cupcakes and I will be selling...

Farmer's Market Menu for Today
Breakfast
Chocolate Croissants
Prosciutto Gruyere Croissants
Morning Buns
Brioche Cinnamon rolls
Millionaire's Granola

Cookies
Chocobloc
Monster
Triple Play
Snickerdoodle
Bleeding Hearts
Palmiers
Vegan Almond Sunflower
Pistachio Macarons

Other
Rocky Road Biscotti
Autumnal Maple Biscotti
Caramel Stuffed Brownies

The Farmer's Market starts at 12, and goes to about 2:30. Look for us!!! I hope to see you and give you some samples!

Monday, February 20, 2012

Menu for Friday February 24th

Cookies

Chocobloc
Monster
Triple Play

Bleeding Hearts
Lavender Shortbread
Vegan Almond-Sunflower
Ranger
Chocolate Chip

Palmiers
Snickerdoodle
*Chai Snickerdoodle*    (New)


Morning Pastries

Butter Croissants
Chocolate Croissants
Prosciutto Gruyere Croissants

Morning Buns
Brioche Cinnamon Rolls

Biscotti

Autumnal Maple
Rocky Road

Cake

Raspberry Champagne
Carrot Cake
Tiramisu Cupcakes

Other

Millionaire's Granola
Caramel Stuffed Brownies
Pistachio Macarons

Possibly:
Lemon Tarts
Apple-Blackberry-Raspberry Pies





Valentine's Thank You

For everyone who came out last week, this is a thank you for your support. I had such a great time designing a menu for this most romantic holiday. We even managed to take a few pictures.

Raspberry Champagne Cake for two


Chocolate Strawberry Cake for two

Thursday, February 9, 2012

Menu for Friday February 10th

Hi all! This Friday I'm at Rutiz Family Farm again, from 1pm to 5pm. I'm really excited to be there and I'll be giving out samples of my famous pistachio macarons.


Cookies:
Chocobloc:                                 Chocolate Chip, Oatmeal, Pecan and Toffee
Monster:                         to satisfy your inner child, this cookie has peanut butter, oatmeal, chocolate chips and M&Ms
Bleeding Hearts:                     like heart shaped PopTarts, but with a cinnamon pecan crust and a raspberry filling

Snickerdoodle:                           A tangy butter cookie with a sprinkling of cinnamon sugar
Oatmeal Cranberry Raisin:  Just as the name says, a classic
Chocolate Chip:                     traditional buttery, soft, chocolate chip cookie

Ranger:                                         Oatmeal, Coconut and Rice Krispies make this butterly delicious ;)
Lavender Shortbread:         a crisp heart shaped cookie, with light lavender notes, and drizzled with white chocolate
Almond Sunflower (Vegan, Gluten free): slightly crunchy, and dipped in vegan chocolate, yum


Pistachio Macarons (Gluten Free)      A french meringue cookie with the nutty goodness of pistachios
Tarts:
Lemon          A crisp buttery crust in contrast with a tangy meyer lemon filling with a dusting of powdered sugar
Chocolate Caramel    A crisp buttery crust with a caramel center and topped with chocolate
Brownies:
Caramel stuffed Brownie ( A rich fudge-y chocolate brownie with a layer of caramel, topped with pecans and chocolate)
Croissants:
Butter Croissants
Chocolate Croissants
Prosciutto Gruyere
Morning Buns (A cinnamon roll made with croissant dough, and has orange zest in the filling)

Cake:
Peanut Butter Chocolate Cake (serves 2)
Pie:
Apple-Berry Pie (serves 2 generously, or 4 reservedly) (contains Granny Smith, Blackberries and Raspberries)
Millionaire’s Granola (Pistachio, Pecans, Pine Nuts, Cashews, Coconut, Oatmeal, Local Honey and Sea Salt)
Rocky Road Biscotti (A crisp chocolatey biscotti with pecans, toffee, mini marshmallows and loads of chocolate)