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Showing posts with label biscotti. Show all posts
Showing posts with label biscotti. Show all posts

Thursday, March 8, 2012

Rocky Road Biscotti

Rocky Road biscotti is one of my favorites to make: Chocolatey crisp/chewy background, loaded with chocolate chips, white chocolate chips, mini marshmallows, Heath Bars, and pecans. If you don't like biscotti, chances are you'll like this one. (It tends to be not quite as hard as a traditional biscotti)

The package contains 2 biscotti, 9in long, and 3/4 wide. They are sealed in a cellophane bag, so no airflow is present to make them stale or soggy. They are perfect for sending in the mail, because they will stay fresh for at least a month (not that they will stick around that long).

Menu for Friday March 9th

Desserts for Two
Carrot Bundt Cakes
Tiramisu Cupcakes (possibly for two)
Mini Apple-Berry Pies

Breakfast Items
Morning Buns
Castle Croissants (Peanut Butter and Chocolate)
Chocolate Croissants
Prosciutto Gruyere Croissants

Millionaire's Granola
Blueberry Biscotti

Chocolate Lovers
Caramel Stuffed Brownies!!!

Cookies
Chocobloc
Monster
Bleeding Heart

Triple Play
Vegan Almond-Sunflower
Ranger

Chocolate Chip
S'Mores
Lavender Shortbread
Snickerdoodle
Palmiers

Macarons
Raspberry-Champagne
Pistachio
Vanilla-Coffee
Mocha
Chocolate
Oreo
Vanilla-Raspberry

Hope to see you all tomorrow at Rutiz Family Farm!