Menu for Friday March 9th

Desserts for Two

Carrot Bundt Cakes

Tiramisu Cupcakes (possibly for two)

Mini Apple-Berry Pies

Breakfast Items

Morning Buns

Castle Croissants (Peanut Butter and Chocolate)

Chocolate Croissants

Prosciutto Gruyere Croissants

Millionaire's Granola

Blueberry Biscotti

Chocolate Lovers

Caramel Stuffed Brownies!!!

Cookies

Chocobloc

Monster

Bleeding Heart

Triple Play

Vegan Almond-Sunflower

Ranger

Chocolate Chip

S'Mores

Lavender Shortbread

Snickerdoodle

Palmiers

Macarons

Raspberry-Champagne

Pistachio

Vanilla-Coffee

Mocha

Chocolate

Oreo

Vanilla-Raspberry

Hope to see you all tomorrow at Rutiz Family Farm!

Chocobloc Cookies

Perhaps one of the most asked after cookies at my business. Frequently I have customers coming up and asking, "Do you have any of those chocolate toffee things today?" I laugh because I'm so glad that people enjoy this cookie which my mother and I worked on to get just right. It probably took us 10 variations to get it where it is now.

Chocobloc

Chock full of chocolate chips, pecans, oatmeal and chopped up Heath bars, these bad boys are everything you could ever want in a cookie. They are crunchy and chewy, sweet with just a hint of salt, and the oatmeal prevents it from being too rich a dessert (if there is such a thing). I  make them so they're about 4 inches in diameter, so they aren't some wimpy cookie, they are a champion.

The picture above was taken by my friend Matthew Donnovan at Rutiz Family Farm in Arroyo Grande. You can find me there every Friday while they are open.