Where have I been these last couple of weeks? Time goes by so quickly! Let's see...last week I started two new farmers markets. I'm now in Wednesday mornings in the Spencer's parking lot in AG, and Thursday afternoons in the Spencer's parking lot in Morro Bay.
The great thing about specifically the Wednesday market is that I can focus on morning pastries! After all, who can turn down a muffin or a scone on a nice market morning?
So that led me to decide which flavor of muffin to make. So many choices, but my mother had made this AMAZING raspberry jam with Rutiz Farm berries a couple of weeks ago, so my choice was pretty much made for me.
A Raspberry Ripple Muffin is a layered pastry/cake/yummy goodness. At the bottom is a cinnamon and orange zesty rich cake background, then there is a ribbon layer of cream cheese lacing through , and of course, a spread of raspberry jam, topped off with streusel. How can you go wrong? Add some more fresh berries with your muffin and you have a gourmet meal at your fingertips.
Oh, and for the scone, I brought my Blackberry (boysenberry, specifically), Lavender, andEarl Grey Scone. Mornings are fun, especially on Wednesdays.
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