Chock full of chocolate chips, pecans, oatmeal and chopped up Heath bars, these bad boys are everything you could ever want in a cookie. They are crunchy and chewy, sweet with just a hint of salt, and the oatmeal prevents it from being too rich a dessert (if there is such a thing). I make them so they're about 4 inches in diameter, so they aren't some wimpy cookie, they are a champion.
The picture above was taken by my friend Matthew Donnovan at Rutiz Family Farm in Arroyo Grande. You can find me there every Friday while they are open.